Sunday, January 29, 2012
Comfort Food: Tuna Pea Wiggle
Tuna Pea Wiggle
(serves 4 adults)
3 Tbs butter
3 Tbs flour
2 1/4 Cup Milk
3-4 Cans of tuna
1 lb cooked frozen peas
2 sleeves of saltine crackers
1. Make a rue: melt butter over medium heat remove from heat to add flour and mix until creamy. Add milk all at once.
2. Stir milk, flour, and butter until thick and bubbly. Cook one minute more. Remove from heat
3. Add tuna and cooked pease
Serve over crackers (we like them crumbled). I would estimate that we use 10-12 crackers per serving.
When we feed this to the daycare kids we omit the peas and serve them on the side. They also like their crackers whole and they eat the rest of the wiggle like gravy dip.
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