[...] Here is the problem. Did you know that one stick of butter is equal to 1/2 cup not 1/4? Well, I momentarily forgot that fact and instead of putting in 1/2 cup of butter I put in 1 cup. Then, still not realizing my mistake I decided to increase the amount of caramel by 1/2 and so added what I thought was 1/4 cup of butter--another whole stick. As the third stick is melting in the pot and I am adding in the karo syrup I realized my mistake--I put in to much butter. [...]
Read all about the tasty mistake and make some correctly for yourself!
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